Detection and identification approaches of psychrotrophic bacteria in raw milk and dairy products: A review

作者：Xiya Wang, Bin Su, Fengzhen Geng, Zixian Liu, Xinru Liu, Ruixin Sun, Jianxin Tan, Wei Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147263 · 被引用次数：3 · 研究领域：Milk Quality and Mastitis in Dairy Cows、Vibrio bacteria research studies、Probiotics and Fermented Foods