Effects of thermal processing on camel milk: An analysis of protein structure and In vitro digestibility characteristics

作者：Lixue Zhang, Ning Wang, Guilong Yang, Guangqing Mu, Gangliang Chen, Xinling Li, Xuemei Zhu · 发表于：International Dairy Journal · 年份：2025 · DOI：10.1016/j.idairyj.2025.106493 · 被引用次数：3 · 研究领域：Animal Diversity and Health Studies、Milk Quality and Mastitis in Dairy Cows、Infant Nutrition and Health