Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams

作者：Ki Won Lee, Young Ho Lee, Yun O, Hea Yeon Han, Ga-Hee Ban, Min Suk Rhee, Sun‐Ae Kim, Tae Jin Cho · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111852 · 被引用次数：2 · 研究领域：Meat and Animal Product Quality、Polyamine Metabolism and Applications、Vibrio bacteria research studies