Manipulating starch crystalline structure for controlled digestibility and glycemic response

作者：Ruixin Zhu, Xiaoxia Li, Jiale Ren, Pengjie Wang, Ran Wang, Jie Guo, Jingjing He, Jiayue Guo, Siyuan Liu, Fazheng Ren, Hao Xu, Yao Hu · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124662 · 被引用次数：8 · 研究领域：Food composition and properties、Pancreatic function and diabetes、Microencapsulation and Drying Processes