The role of geography and regional climate in shaping the chemical profiles and biological potentials of Citrus essential oils

作者：Wenbin Xiao, Jiajing Guo, Yanfang Liao, Yanjiao Fu, Zixuan Li, Tongping Zhang, Ting Liu, Yangbo Xiao, Xuebo Shang, Zhipeng Gao, Yang Shan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147159 · 被引用次数：4 · 研究领域：Essential Oils and Antimicrobial Activity、Plant chemical constituents analysis、Bioactive Compounds in Plants