Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trends

作者：Xin Ding, Nasi Ai, Yiming Zhao, Lingyun Li, Ge Chen, Donghui Xu, Xiaomin Xu, Qin Lin, Jing Chen, Guangyang Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147212 · 被引用次数：6 · 研究领域：Metal-Organic Frameworks: Synthesis and Applications、Nanocomposite Films for Food Packaging、Advanced Nanomaterials in Catalysis