Electron beam irradiation-assisted enzymatic modification: an efficient strategy for fabricating porous starch

作者：Yue Wang, Wenting Chen, Weibing Zhang · 发表于：Innovative Food Science & Emerging Technologies · 年份：2025 · DOI：10.1016/j.ifset.2025.104370 · 被引用次数：2 · 研究领域：Food composition and properties、Nanocomposite Films for Food Packaging、Advanced Cellulose Research Studies