Preparation and characterization of polyethylene/carboxymethyl chitosan/tannic acid/Ag@MOF composite films for fresh pork preservation

作者：Shimin Sun, Qing Li, Li Cai, Junlei Qi, Zhongbo Li, Zuju Shu, Lijun Zhang · 发表于：Applied Surface Science · 年份：2025 · DOI：10.1016/j.apsusc.2025.165261 · 被引用次数：6 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Collagen: Extraction and Characterization