Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response

作者：Phillip Baker, Scott Slater, Mariel White, Benjamin Wood, Alejandra Contreras‐Manzano, Camila Corvalán, Arun Kumar Gupta, Karen Hofman, Petronell Kruger, Amos Laar, Mark Lawrence, Mikateko Mafuyeka, Mélissa Mialon, Carlos Augusto Monteiro, Silver Nanema, Sirinya Phulkerd, Barry M. Popkin, Paulo Sêrodio, Katherine Shats, Christoffer van Tulleken, Marion Nestle, Sı́món Barquera · 发表于：The Lancet · 年份：2025 · DOI：10.1016/s0140-6736(25)01567-3 · 被引用次数：69 · 研究领域：Consumer Attitudes and Food Labeling、Global Public Health Policies and Epidemiology、Culinary Culture and Tourism