Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption

作者：Gyorgy Scrinis, Barry M. Popkin, Camila Corvalán, Ana Clara Duran, Marion Nestle, Mark Lawrence, Phillip Baker, Carlos Augusto Monteiro, Christopher Millett, Jean‐Claude Moubarac, Patrícia Constante Jaime, Neha Khandpur · 发表于：The Lancet · 年份：2025 · DOI：10.1016/s0140-6736(25)01566-1 · 被引用次数：81 · 研究领域：Consumer Attitudes and Food Labeling、Global Public Health Policies and Epidemiology、Health, Technology, Consumer Behavior