Ripened Pu-erh tea modulates the gut microbiome to enhance metabolic homeostasis and redox-inflammatory balance: A systematic review of core health benefits and mechanisms

作者：Ming Zhao, Teng Wang, Lin Zeng, Qiuyue Chen, Dihan Yang, Yiqing Guan, Nianguo Bo, Yongquan Xu, Yan Ma · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105448 · 被引用次数：6 · 研究领域：Tea Polyphenols and Effects、Gut microbiota and health、Nutritional Studies and Diet