Fabrication and characterization of starch-based edible films loaded with Lactiplantibacillus plantarum STB9b for pork preservation

作者：Jianwei Zang, Yue Hu, Tao Lin, Xia Fan, Yimeng Kou, Yibo Shi, Kai Ma, Changliang Zhang, Ji Feng, Shuo Geng, Xin Rui, Wei Li · 发表于：Food Packaging and Shelf Life · 年份：2025 · DOI：10.1016/j.fpsl.2025.101662 · 被引用次数：7 · 研究领域：Nanocomposite Films for Food Packaging、Meat and Animal Product Quality、Postharvest Quality and Shelf Life Management