Bacterial richness enhances the thermostability of soil organic matter via a long-term trade-off between molecular diversity and thermodynamic stability

作者：Meng Wu, Emanuele Lugato, Pengfa Li, Jia Liu, Cunpu Qiu, Shuang Wang, Xingzhu Ma, Xiaoyu Hao, Ming Liu, Jun Shan, Xiaoyuan Yan, Zhongpei Li · 发表于：Nature Food · 年份：2025 · DOI：10.1038/s43016-025-01253-5 · 被引用次数：9 · 研究领域：Soil Carbon and Nitrogen Dynamics、Microbial Community Ecology and Physiology、thermodynamics and calorimetric analyses