Synergistic inactivation of Listeria monocytogenes and inhibition of softening in blueberries by combined ultrasound and CaCl2 slightly acidic electrolyzed water

作者：Yihong Wang, Zhen Zhang, Wanjing Zhang, Pinglin Zhang, Boyu Zhang, Ziyi Zhang, Weipeng Xu, Yongjun Lü, Menghua Duan, Hui Yang, Chunling Zhang, Chao Shi · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111838 · 被引用次数：1 · 研究领域：Listeria monocytogenes in Food Safety、Postharvest Quality and Shelf Life Management、Microbial Inactivation Methods