Gut microbiota and immune regulation by Lactobacillus delbrueckii subsp. bulgaricus LB42: From preclinical safety assessment to clinical evidence

作者：Jingyan Wang, Yinhua Liu, Chengsheng Zhu, Zhiying Wang, Sijia Wang, Shuguang Fang, Fei Xu · 发表于：Food and Chemical Toxicology · 年份：2025 · DOI：10.1016/j.fct.2025.115851 · 被引用次数：4 · 研究领域：Probiotics and Fermented Foods、Gut microbiota and health、Gastrointestinal motility and disorders