Impact of high loading capacity on physicochemical properties, stability, and bioaccessibility of astaxanthin microcapsules stabilized by sodium starch octenylsuccinate

作者：Yujie Feng, Jia-Ling Chen, Jie Xiao, Yong Cao, Hang Xiao, Xiaojuan Liu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.148953 · 被引用次数：1 · 研究领域：Microencapsulation and Drying Processes、Proteins in Food Systems、Drug Solubulity and Delivery Systems