Zein/ferulic acid/sodium alginate ternary nanoparticles: characterization and application in stable Pickering emulsions

作者：Xu Zhang, Fangzhu Zheng, Xianglong Dai, Jingsheng Liu, Lin Xiu, Huimin Liu, Dan Cai · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147010 · 被引用次数：5 · 研究领域：Pickering emulsions and particle stabilization、Proteins in Food Systems、Hydrogels: synthesis, properties, applications