Impact of oil unsaturation on crystalline particles and self-assembled fiber oleogels: Physicochemical properties, crystallinity, and potential mechanism

作者：Xiujun Lin, Fangfang Liu, Zihan Ma, Yang Li, Huanyu Zheng · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146981 · 被引用次数：4 · 研究领域：Food Chemistry and Fat Analysis、Lipid metabolism and biosynthesis、Lubricants and Their Additives