Antibacterial effect of the endolysin LysMD10 combined with citric acid against Salmonella and its application for eggshells decontamination

作者：Hao Ding, Kaiyuan Huang, Tao Wang, Tao Wang, Junjie Xu, Lichang Sun, Xinyi Zhang, Jiayuan Du, Xinxin Yang, Pengfei Gao, Bowen Liu, Hongduo Bao, Maoda Pang, Maoda Pang, Kaizhou Xie · 发表于：Food Control · 年份：2025 · DOI：10.1016/j.foodcont.2025.111819 · 被引用次数：3 · 研究领域：Bacteriophages and microbial interactions、Antimicrobial Peptides and Activities、Escherichia coli research studies