Amorphization-enhanced adsorption of blueberry polyphenols by rice starch: Insights into chemical interactions and mass transfer mechanisms

作者：Kexin Wang, Yongbin Han, Pei Wang, Hao Zhang, Hao Zhang, Yaning Shi, Dandan Li, Guo‐Qiang Zhang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.112206 · 被引用次数：3 · 研究领域：Food composition and properties、Nanocomposite Films for Food Packaging、Microencapsulation and Drying Processes