Decoding the spectrum of meat quality: advances in hyperspectral imaging for multi-attribute analysis

作者：Xudong Yi, Wenfeng Li, Yu Li, Jiancun Ren, Jie Zhang, Bingzhi Li, Long Li, Wenchao Liu, Fangxin Lian, Jiaying Xiao, Wanrong Zhang · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146912 · 被引用次数：10 · 研究领域：Spectroscopy and Chemometric Analyses、Meat and Animal Product Quality、Listeria monocytogenes in Food Safety