Ultrasound-assisted supercritical carbon dioxide extraction of lutein from Tropaeolum majus flowers

作者：Xingyu Liu, Yin-Long Li, Jing Zuo, Bo Zhu, Hong Ou · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146820 · 被引用次数：4 · 研究领域：Antioxidant Activity and Oxidative Stress、Phase Equilibria and Thermodynamics、Phytochemicals and Antioxidant Activities