Physicochemical properties and fine structural characterization of starch during wheat milling: A comparison of milling methods

作者：Yurong Zhou, Jing Zhang, Chao Chen, Yijun Yao, Wenfei Xiong, Donglei Jiang, Yan Ma, Na Zhang, Lifeng Wang · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124608 · 被引用次数：5 · 研究领域：Food composition and properties、Nanocomposite Films for Food Packaging、Polysaccharides Composition and Applications