Novel eco-friendly extraction of oat bran protein: A multifaceted analysis of structure, physicochemical, and functional properties

作者：Hui Peng, Qian Wang, Yanli Zhang, Yaqi Zhao, Wenyuan Zhang, Yunlong Li, Jianjun Deng, Haixia Yang · 发表于：Food Hydrocolloids · 年份：2025 · DOI：10.1016/j.foodhyd.2025.112165 · 被引用次数：6 · 研究领域：Proteins in Food Systems、Food composition and properties、Meat and Animal Product Quality