Decoding the flavor profile of Chinese Lingzhi (Ganoderma lucidum) using a sensomics approach

作者：Yan Gao, Junyi Wang, Mingyan Li, Hui Zhang, Chunhui Huang, Ning Zhang, Zhenhao Li, Baoguo Sun, Haitao Chen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146767 · 被引用次数：14 · 研究领域：Fungal Biology and Applications、Fermentation and Sensory Analysis、Olfactory and Sensory Function Studies