Polysaccharide-based encapsulation systems: Prospective strategies for modulating the gut-brain axis and neuroprotection

作者：Mengting Chen, Lijun Liu, Ren‐You Gan, Xiaojun Huang, Hui Ye · 发表于：Trends in Food Science & Technology · 年份：2025 · DOI：10.1016/j.tifs.2025.105399 · 被引用次数：4 · 研究领域：Microencapsulation and Drying Processes、Diet and metabolism studies、Proteins in Food Systems