The changes of antioxidant system, membrane integrity and phenolics metabolism participate in bongkrekic acid and adenosine triphosphate-mediated energy status regulating longan pericarp browning

作者：Meiling Li, Hetong Lin, Ruiling Zhuo, Boqiang Li, Yifen Lin, Yihui Chen, Zhongqi Fan, Hui Wang · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.114001 · 被引用次数：4 · 研究领域：Phytochemicals and Antioxidant Activities、Antioxidant Activity and Oxidative Stress、Postharvest Quality and Shelf Life Management