A dual-pH-responsive smart starch film with antibacterial and controlled-release functions constructed from tannic acid‑copper nanoparticles for strawberry preservation

作者：Yanna Hu, Wenjing Yang, Xinyan Bai, Xiangyu Guan, Wenqing Zhu, Junhan Liu, Chuanhe Zhu, Dingkui Qin, Xuguang Qiao, Xiaoming Lu · 发表于：Carbohydrate Polymers · 年份：2025 · DOI：10.1016/j.carbpol.2025.124588 · 被引用次数：10 · 研究领域：Nanocomposite Films for Food Packaging、Electrospun Nanofibers in Biomedical Applications、Polymer-Based Agricultural Enhancements