Isolation and characterization of bioactive collagen peptides from sea bass scales and their anti-photoaging effects

作者：Dongcheng Liu, Yongxin Ren, Saiyi Zhong, Baojun Xu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146779 · 被引用次数：5 · 研究领域：Collagen: Extraction and Characterization、Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality