Identification and characterization of a novel bacteriocin PFB252 from Bacillus velezensis with anti-methicillin-resistant Staphylococcus aureus and anti-biofilm activity for dairy food preservation

作者：Ruixue Pan, Yuexia Ding, Jinju Peng, Yuner Long, Yining Zhao, Qianqian Lin, Shiyun Wu, Fucheng Guo, Jiachen Wen, Xiaohui Zhou, Yi Ma · 发表于：Journal of Dairy Science · 年份：2025 · DOI：10.3168/jds.2025-27286 · 被引用次数：4 · 研究领域：Probiotics and Fermented Foods、Bacterial biofilms and quorum sensing、Bacterial Genetics and Biotechnology

cfu/g over 7 d. These properties highlight PFB252's potential as a natural biopreservative for combating MRSA in food systems and offer a promising solution for food safety applications.