Thermoresponsive gamma-cyclodextrin-based porous composite functionalized with N-isopropylacrylamide and soybean hull polysaccharide for controlled curcumin delivery

作者：Shumin Wang, Shumin Wang, Shengnan Wang, Shengnan Wang, Ziyang Zhang, Jun Li, He Liu, He Liu, Chunlei Liu · 发表于：Journal of Food Engineering · 年份：2025 · DOI：10.1016/j.jfoodeng.2025.112846 · 被引用次数：3 · 研究领域：Hydrogels: synthesis, properties, applications、Nanoparticle-Based Drug Delivery、Curcumin's Biomedical Applications