Dynamic evolution and interplay between the microbiome and flavor components of Chenxiang Tieguanyin during long-term storage

作者：Zhao Zhang, Xinrong Huang, Leyang Yang, Hu Li, Zhiwei Wei, Zhiming Chen, Huogui Su, Li Xiao, Shun Li, Xiao‐Ru Yang · 发表于：LWT · 年份：2025 · DOI：10.1016/j.lwt.2025.118634 · 被引用次数：1 · 研究领域：Tea Polyphenols and Effects、Fermentation and Sensory Analysis、Food Quality and Safety Studies