Discovering of novel umami-enhancing peptides from Flammulina filiformis: Combining virtual screening, machine learning, molecular dynamics simulations, and sensory evaluation

作者：Ying Liu, Shibo Xu, Li Yang, Cong Shen, Kunlun Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146558 · 被引用次数：7 · 研究领域：Natural product bioactivities and synthesis、Biochemical Analysis and Sensing Techniques、Pharmacological Effects of Natural Compounds