Associations of dietary advanced glycation end products and the risk of depression and anxiety

作者：Yebing Zhang, Huanying He, Ruoqi Hao, Fangyuan Jiang, Xue Li, Zhengfeei Ma, Li‐Qiang Qin, Guo-Chong Chen, Huanhuan Yang, Zhongxiao Wan · 发表于：European Journal of Nutrition · 年份：2025 · DOI：10.1007/s00394-025-03818-3 · 被引用次数：1 · 研究领域：Advanced Glycation End Products research、Fatty Acid Research and Health、Biochemical Acid Research Studies