Insight into microbial transglutaminase induced mung bean protein isolate-chitin nanocrystals composite gels: Structural properties, interactions, and bioactive substances release behavior

作者：Kangning Wang, Yiyang Jia, Mengyao Li, Jiayi Hou, Fuping Lu, Yihan Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146625 · 被引用次数：5 · 研究领域：Proteins in Food Systems、Polysaccharides Composition and Applications、Polysaccharides and Plant Cell Walls