Microbial-mycotoxin interactions in food: A review of ecotoxicological implications and omics approaches for understanding detoxification mechanisms

作者：Charles Obinwanne Okoye, Bonaventure Chidi Ezenwanne, Olasoji Olufemi Olalowo, Oma Judith Ajanwachukwu, Kingsley Ikechukwu Chukwudozie · 发表于：Food Microbiology · 年份：2025 · DOI：10.1016/j.fm.2025.104955 · 被引用次数：12 · 研究领域：Mycotoxins in Agriculture and Food、Wheat and Barley Genetics and Pathology、Plant and fungal interactions