Heating-homogenization synergistic preparation of soy protein isolate-sodium alginate composite particles and their performance study

作者：Lin Zhou, Qian Liu, Xidian Yue, Hongsheng Chen, Xinyan Peng · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.148285 · 被引用次数：3 · 研究领域：Proteins in Food Systems、Microencapsulation and Drying Processes、Polysaccharides Composition and Applications