3-monochloropropane-1,2-diol esters (3-MCPDEs) in edible oils: formfation pathways, detection methods, and mitigation strategies

作者：Yiming Li, Zhaohan Feng, Yaoyao Zhang, Talha Ashfaq, Ahmed A. Abd El‐Maksoud, Shangde Sun · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146661 · 被引用次数：2 · 研究领域：Edible Oils Quality and Analysis、Analytical Chemistry and Chromatography、Advanced Chemical Sensor Technologies