Tailoring starch-based films with monoglyceride and montmorillonite: Molecular interactions, hydrophobicity, and barrier properties

作者：Yunfei Zhang, Zihan Wang, Yiting Fan, Yong Chen, Yifang Cao, Jiahao Ren, Desheng Wu, Xinglong Xiao, Dong Li, Fengsong Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146704 · 被引用次数：3 · 研究领域：Nanocomposite Films for Food Packaging、Food composition and properties、Polysaccharides Composition and Applications