Effects of geographical origin, processing and their interaction on stable isotopes in Pu-erh tea for traceability

作者：Yanlong Li, Hai-Dan Zou, Xiaoli Wang, Mingming Chen, Bowen Zhang, Wen-Fang Wang, Jie Li, Heyuan Jiang, Lili Qian, Hong-Yan Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146619 · 被引用次数：3 · 研究领域：Tea Polyphenols and Effects、Isotope Analysis in Ecology、Heavy Metals in Plants