A peptidomics-based investigation of the synergistic effects of neutral and Alcalase proteases on release of antioxidant peptides from soybean protein isolates

作者：Shulong Cai, Liqi Fan, Dan Liu, C. H. Wei, Na Yang, Xinyu Fu, Rong Tang, Jucai Xu, Sheng Yin, Xin Chen · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146696 · 被引用次数：2 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Biochemical effects in animals