The origins of aquaculture feed ingredients matter more than composition for aquafeed environmental footprint assessments

作者：Richard S. Cottrell, Benjamin S. Halpern, Marceau Cormery, Helen A. Hamilton, Gage Clawson, Beth Penrose, Louise R. Adams, John P. Bowman, Duncan D. Cameron, CG Carter, Tom Fox-Smith, Scott Hadley, Alexandra Johne, C MacLeod, S. Sanjeevi Prasad, Xintong Qiu, Camille A. White, Xin Zhan, Julia L. Blanchard · 发表于：Nature Food · 年份：2025 · DOI：10.1038/s43016-025-01236-6 · 被引用次数：7 · 研究领域：Aquaculture Nutrition and Growth、Marine Bivalve and Aquaculture Studies、Agriculture Sustainability and Environmental Impact