Mulberry Leaf Extracts Ameliorate Aflatoxin B 1 ‐Induced Liver Injury by Modulating Nrf2 Pathway and Gut Microbiota

作者：Lixiao Shi, Xuejing Cao, Bo Yang, Yongzhong Wang, Yongshou Yang · 发表于：Journal of Food Science · 年份：2025 · DOI：10.1111/1750-3841.70600 · 被引用次数：3 · 研究领域：Genomics, phytochemicals, and oxidative stress、Selenium in Biological Systems、Mycotoxins in Agriculture and Food

ABSTRACT Mulberry leaf, an edible medicinal plant, is traditionally recognized for its diverse biological functions, including antioxidant and anti‐inflammatory effects. Aflatoxin B 1 (AFB 1 ), a prevalent foodborne mycotoxin, causes oxidative stress, inflammation, and liver injury. However, the role of functional components of mulberry leaf in AFB 1 ‐induced liver injury is still elusive. This study investigated the hepatoprotective potential of mulberry complex extract (MCE) and mulberry leaf polysaccharide (MLP) in a murine model of AFB1‐induced liver injury. Twenty‐four male mice were randomly divided into four groups, exposed to AFB 1 (0.75 mg/kg), and treated with MCE (500 mg/kg) or MLP (300 mg/kg) for four weeks. Both treatments significantly improved liver function and reduced hepatic oxidative stress and inflammation. Additionally, they markedly inhibited NLRP3/Caspase‐1/GSDMD‐mediated hepatocyte pyroptosis. These benefits were associated with activation of the Nrf2 pathway, upregulation of antioxidant genes and phase II detoxification enzymes, restoration of intestinal barrier integrity, and modulation of gut microbiota to enhance short‐chain fatty acid production. Notably, MCE and MLP interventions increased Nrf2 gene expression by 2.8‐ and 2.3‐fold, respectively. This study provides new evidence supporting the hepatoprotective effects of mulberry leaf extracts against AFB 1 ‐induced toxicity. The findings highlight the potential of MCE and MLP as promising natural...