Improvement of gel properties of low-salt shrimp (Litopenaeus vannamei) surimi by sodium alginate: Effect of mannuronic acid/guluronic acid ratios

作者：Hao-Lin Song, Yuqiao Wang, Qian Zhang, Yue Liu, Lin-Da Zhang, Jia‐Nan Yan, Bin Lai, Ce Wang, Hai-Tao Wu · 发表于：International Journal of Biological Macromolecules · 年份：2025 · DOI：10.1016/j.ijbiomac.2025.148037 · 被引用次数：8 · 研究领域：Seaweed-derived Bioactive Compounds、Aquaculture Nutrition and Growth