Effects of pressing temperature on selenium speciation, volatile profiles, and sensory evaluation in selenium-enriched rapeseed oils

作者：Ming Chen, Jingyi Wang, Wangting Zhou, Zhenzhou Zhu, Jingren He, Rui Zhang, Muci Wu · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.117601 · 被引用次数：5 · 研究领域：Selenium in Biological Systems、Heavy Metals in Plants、Trace Elements in Health