Antifungal mechanism of cell-free fermentation supernatant of Lacticaseibacillus paracasei L54 against Aspergillus westerdijkiae and its potential application with sorbic acid in grape preservation

作者：Yafan Hu, Gang Wang, Yibing Liu, Ruojie Zhang, Zipei Zhang, Fangfang Li, Zhuhui Liu, Li Xu, Fuguo Xing · 发表于：Postharvest Biology and Technology · 年份：2025 · DOI：10.1016/j.postharvbio.2025.113958 · 被引用次数：4 · 研究领域：Probiotics and Fermented Foods、Food Quality and Safety Studies、Fermentation and Sensory Analysis