Structural evolution and retrogradation behavior of wheat starch induced by electron beam irradiation

作者：Huishan Shen, Keshi Yang, Long Cheng, Jiaqi Wang, Min Li, Hongwei Wang, Yingying Zhang, Yingying Zhang, Yanyan Zhang, Yanyan Zhang, Hua Zhang · 发表于：Innovative Food Science & Emerging Technologies · 年份：2025 · DOI：10.1016/j.ifset.2025.104269 · 被引用次数：7 · 研究领域：Food composition and properties、Biofuel production and bioconversion、GABA and Rice Research