Exploring the potential applications of whey protein hydrolysates in dairy processing: A study on bioactive peptides

作者：Ziyi Chen, Gao Yu, Shiyu Wen, Shanshan Wang, Shanshan Wang, Shanshan Wang, Xinjian Bi, Xiaoyu Peng, Linan Pan, Wen Li, Jiaqi Wang, Wen Li · 发表于：Biochemical and Biophysical Research Communications · 年份：2025 · DOI：10.1016/j.bbrc.2025.152714 · 被引用次数：3 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Insect Utilization and Effects、Consumer Attitudes and Food Labeling