Characterization of protein lactylation in healthy and ischemic mouse hearts

作者：Daiqian Wu, Yuanjuan Tang, Xingbing Li, Shiqiang Xiong, Zhen Zhang, Jinjuan Fu · 发表于：Frontiers in Cardiovascular Medicine · 年份：2025 · DOI：10.3389/fcvm.2025.1644886 · 被引用次数：5 · 研究领域：Peptidase Inhibition and Analysis、Cardiac Fibrosis and Remodeling、Sirtuins and Resveratrol in Medicine

Background: Recent findings highlight the growing importance of protein lactylation, a modification driven by lactate, in healthy and diseased states. However, its significance in myocardial infarction (MI) remains unclear. Here, we characterized lactylation in healthy and ischemic hearts, revealing its profound implications. Methods: Global proteomics and lactylome profiling were conducted on the hearts of healthy mice and mice with induced MI. Protein expression analysis, enrichment analysis, cellular compartment analysis, and protein-protein interaction network construction were conducted to identify potential molecular features. The changes in total protein lactylation levels and the lactylation levels of identified representative proteins in healthy and ischemic hearts were validated. Results: -oxidation toward hypoxia-induced glycolysis. Western blotting and immunofluorescence analyses conclusively demonstrated the presence of protein lactylation in healthy hearts, with significantly elevated lactylation levels following MI. Lactylome profiling identified 1,674 lactylation sites across 477 cardiac proteins under physiological conditions, with 44.03% (210/477) being singly-lactylated proteins. Myosin-6 and titin were identified as the proteins having the most lactylation sites in the heart. Comparative analysis revealed 61 upregulated lactylation sites across 53 proteins and 30 downregulated sites across 27 proteins in infarcted hearts relative to healthy controls. Funct...