Fabrication of whey protein isolate-peach gum complex coacervated microcapsules containing sweet orange essential oil and their application on fresh-cut pear preservation

作者：Tian Xu, Yuping Liu, Tianyi Zhu, Lan Zhang, Changhong Liu, Lei Zheng · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.146514 · 被引用次数：6 · 研究领域：Proteins in Food Systems、Botanical Research and Applications、Microencapsulation and Drying Processes